INDIA (Full washed)
"Full washed" treatment method
After picking, the cherries are machine pulped to remove the mucilage, then the coffee beans are left to ferment in tanks for one to two days. The coffee will then be rinsed and dried. This process gives the coffee a rich taste and vibrant, complex notes.
Production: SLN 274 OLD PARADENIA
Altitude: 1010 m
Plot: Balehonnour — 29
Producer: Badra Estates
This coffee is characterized by its sweetness and lightness. It is balanced, spicy, complex and expresses itself with a pleasant sensation of sweetness.