Black tea from the mountains of Rwanda

Black tea  loose leaf from the mountains of Rwanda.
 
This black tea is produced in the mountainous region of Rwanda, between 1,500 and 2,000 meters above sea level.
It is original in taste, full-bodied and aromatic. By infusing it, it offers woody and vegetal notes with a scent of spices.
We recommend infusing it for 2 to 3 minutes at 80-90°
Prepare 1 to 2 grams of tea for 25cl of water by the cup.