RWANDA (Honey)

"Honey" treatment method
This process is halfway between the washed and natural method. The berries are peeled and dried without going through the fermentation stage in vats.
The mucilage or “honey” of the fruit adheres to the grains adding sweetness to the taste.
After a month's rest, the mucilage is removed and the grains are bagged for transport.
Our coffees come from a variety of "red bourbon" and are grown in well-chosen family plots whose goal is to obtain higher quality beans.
o Harvesting is done by hand.
o Traceability and control of cultivation methods is assured.
o Roasting: Medium